Restaurant Operations Leader: Guest Experience & Teams

Eltorotexmex; Baytown (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Eltorotexmex in Baytown, Texas, is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure an exceptional customer dining experience. You will be responsible for hiring and training restaurant staff, overseeing food preparation compliance, and managing inventory.

The ideal candidate will have strong leadership skills, previous restaurant experience, and a high school diploma. This role requires a focus on customer service and adherence to health and safety regulations.

Qualifications

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management and organizational skills.

Responsibilities

• Oversees food preparation and compliance with standards.
• Ensures customer satisfaction with dining experience.
• Handles customer complaints diplomatically.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills

Excellent time management skills

Excellent organizational skills

Familiarity with food handling and safety

Proficient with Microsoft Office Suite

Education

High school diploma or equivalent

Previous restaurant experience

Management experience preferred

Successful completion of corporate training program

Job description

Eltorotexmex in Baytown, Texas, is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure an exceptional customer dining experience. You will be responsible for hiring and training restaurant staff, overseeing food preparation compliance, and managing inventory.

The ideal candidate will have strong leadership skills, previous restaurant experience, and a high school diploma. This role requires a focus on customer service and adherence to health and safety regulations.