Restaurant Operations Leader: Guest Experience & Teams

Eltorotexmex; Clute (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Eltorotexmex is looking for a Restaurant Manager in Clute, Texas, to oversee daily operations and ensure a high-quality dining experience. The ideal candidate will excel in leadership and customer service, managing staff and processes effectively.

Key responsibilities include staff hiring and training, compliance with health regulations, customer satisfaction, and inventory management. Previous restaurant and management experience are required.

Qualifications

• Demonstrated strong leadership and supervisory skills.
• Excellent interpersonal skills with a focus on customer satisfaction.
• Competent in food handling and safety regulations.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff hiring, training, and scheduling.
• Ensure compliance with health and safety standards.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills

Excellent time management skills

Excellent organizational skills

Familiarity with food handling and safety

Proficient with Microsoft Office Suite

Education

High school diploma or equivalent

Previous restaurant experience

Management experience preferred

Job description

Eltorotexmex is looking for a Restaurant Manager in Clute, Texas, to oversee daily operations and ensure a high-quality dining experience. The ideal candidate will excel in leadership and customer service, managing staff and processes effectively.

Key responsibilities include staff hiring and training, compliance with health regulations, customer satisfaction, and inventory management. Previous restaurant and management experience are required.