Restaurant Manager - Lead Guest Experience & Team Growth

Default Brand; Mesquite (TX); On-site; USD 42,000 - 68,000; Full time

Job summary

Hooters of Mesquite seeks a Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold safety and cleanliness standards. You will support the General Manager in staffing, training, and financial reporting while driving sales and brand integrity.

The role emphasizes teamwork, beer and wings service, and a commitment to exceptional hospitality in a high-volume setting. Experience in full-service restaurants is required.

Qualifications

• High school diploma or GED required.
• 2+ years of full-service restaurant management in a fast-paced environment.
• Must have food safety/sanitation training and be 21+.

Responsibilities

• Schedule and staff to ensure smooth daily operations.
• Manage cash handling and financial reporting.
• Coach and develop front- and back-of-house teams.
• Drive guest satisfaction and brand standards.

Skills

Leadership

Hospitality

Customer service

Scheduling

Cash handling

Education

High School Diploma/GED

Tools

Microsoft Word

Excel

POS systems

Payroll software

Job description

Hooters of Mesquite seeks a Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold safety and cleanliness standards. You will support the General Manager in staffing, training, and financial reporting while driving sales and brand integrity.

The role emphasizes teamwork, beer and wings service, and a commitment to exceptional hospitality in a high-volume setting. Experience in full-service restaurants is required.