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Benefits offered by this job
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience
Job summary
A restaurant chain in Sanford, North Carolina is seeking a Manager to oversee operations and ensure excellent guest experiences. The role includes managing inventory, recruiting staff, and executing marketing initiatives. Candidates should have at least 2 years of restaurant experience and strong communication skills. Full-time and part-time shifts available. Responsibilities also include safety protocol adherence and planning events. Benefits include discount opportunities and career experience.
Qualifications
Minimum of 2 years in a restaurant environment.
Experience in supervising and training staff.
Ability to deal with all levels of team members.
Responsibilities
Provide an excellent guest experience.
Manage inventory and money control systems.
Ensure safety and security protocols are followed.
Plan special events and promotions.
Skills
Excellent communication
Team management
Inventory management
Education
High school diploma or equivalent, college degree preferred
Job description
A restaurant chain in Sanford, North Carolina is seeking a Manager to oversee operations and ensure excellent guest experiences. The role includes managing inventory, recruiting staff, and executing marketing initiatives. Candidates should have at least 2 years of restaurant experience and strong communication skills. Full-time and part-time shifts available. Responsibilities also include safety protocol adherence and planning events. Benefits include discount opportunities and career experience.