Restaurant & Operations Leader: Guest Experience & Growth

Dave & Buster's; Gainesville (FL); On-site; USD 52,000 - 61,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health insurance

Dental insurance

Vision insurance

Long & Short-term Disability

Employee Assistance Program

401K matching

Job summary

Dave & Buster's in Gainesville, FL is seeking a Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and standards to positively impact business results and guest experience.

You will develop hourly team members, lead recruiting, coaching, and training, and ensure staffing levels, costs, and guest satisfaction align with company values in a fast-paced, entertaining environment.

Qualifications

• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• The ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment with distracting conditions.

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

Skills

Leadership

Team development

Guest service

Communication

Job description

Dave & Buster's in Gainesville, FL is seeking a Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and standards to positively impact business results and guest experience.

You will develop hourly team members, lead recruiting, coaching, and training, and ensure staffing levels, costs, and guest satisfaction align with company values in a fast-paced, entertaining environment.