Restaurant Operations Leader | Guest Experience & Growth

Dine Brands Global; Clarksville (AL); On-site; USD 57,000 - 70,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Paid Time Off

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global in Pasadena, California, is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring smooth service and adherence to brand standards. You will lead front and back of house teams, focusing on guest satisfaction and consistent quality.

The role emphasizes strong leadership, staff development, and effective communication, with a requirement for extensive restaurant management experience and food safety knowledge. Travel may be required.

Qualifications

• 2-3+ years of previous management experience in casual dining preferred.
• 5+ years of full-service restaurant management experience preferred.
• Experience teaching and training staff.
• Servsafe or food safety certification preferred.

Responsibilities

• Manage the daily operations of the restaurant, including front and back of house.
• Provide exceptional customer service and address guest concerns.
• Recruit, hire, train, and supervise associates.
• Monitor budgets, inventory, and ensure compliance with financial procedures.

Skills

Leadership

Communication

Staff training

Travel flexibility

Job description

Dine Brands Global in Pasadena, California, is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring smooth service and adherence to brand standards. You will lead front and back of house teams, focusing on guest satisfaction and consistent quality.

The role emphasizes strong leadership, staff development, and effective communication, with a requirement for extensive restaurant management experience and food safety knowledge. Travel may be required.