Restaurant Operations Leader — Guest Experience Champion

The Walker Group; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Vision insurance

Job summary

The Walker Group in Tampa, FL is seeking an experienced Restaurant Manager to oversee daily operations, ensure guest satisfaction, and lead the team with integrity and enthusiasm.

You will manage service standards, train and develop staff, handle inventory and cost controls, and ensure health, safety and compliance. A hands-on leader with strong communication and wine/beer/spirits knowledge will excel in coordinating with vendors and reservations systems while driving a high-performance culture.

Qualifications

• Minimum of 2 years' restaurant management experience.
• Strong leadership skills and ability to train teams.
• Extensive knowledge of wine, beer, and spirits.
• Excellent interpersonal and communication abilities.
• Flexible schedule, including early mornings, late nights, weekends, and holidays.
• Physical ability to stand for long periods and lift up to 50 pounds.
• Experience with modern reservation systems and local dining scene.
• Ability to multi-task with keen attention to detail.

Responsibilities

• Oversee daily operations and ensure service quality and cleanliness.
• Lead, motivate, and train both hourly and management staff.
• Respond to guest feedback and resolve issues to maintain satisfaction.
• Manage inventory, orders, and cost controls.
• Assist GM in achieving financial objectives and sales targets.
• Ensure compliance with health, safety, and labor regulations.

Skills

Leadership

Team management

Guest service

Communication

Operations mgmt

Inventory control

Cost control

Flexibility

Stamina

Wine knowledge

Job description

The Walker Group in Tampa, FL is seeking an experienced Restaurant Manager to oversee daily operations, ensure guest satisfaction, and lead the team with integrity and enthusiasm.

You will manage service standards, train and develop staff, handle inventory and cost controls, and ensure health, safety and compliance. A hands-on leader with strong communication and wine/beer/spirits knowledge will excel in coordinating with vendors and reservations systems while driving a high-performance culture.