Restaurant Operations Leader — Growth & Service Excellence

America's Pizza Company, LLC; Dayton (NV); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K after one year with employermatch

Pizza discounts

Weekly free large pizza

Flexible schedule

Paid training

Advancement opportunities

Recognition programs

Team environment

Paid time off

Job summary

America's Pizza Company, LLC is seeking a hands-on Operations Manager to lead a restaurant team and drive operational excellence.

You will oversee store operations, manage staffing and training, and monitor sales while delivering outstanding customer service. The role requires effective leadership, strong communication, and the ability to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Prior management experience required, preferably in food service.
• Must be 18 years or older.
• Proven leadership and people management skills.
• Strong business acumen and problem-solving ability.
• Excellent communication and organizational skills.
• Willingness to work evenings, weekends, and holidays.
• Reliable and results-driven.
• Valid driver's license.
• Pass background check.

Responsibilities

• Oversee all aspects of store operations and team performance
• Manage staffing, scheduling, and training
• Drive sales and monitor key performance metrics
• Handle inventory, ordering, and cost control
• Ensure compliance with safety, food handling standards, and brand standards
• Lead and coach management and team members
• Deliver excellent customer service and resolve concerns

Skills

Leadership

People management

Communication

Problem solving

Customer service

Staff training

Scheduling

Job description

America's Pizza Company, LLC is seeking a hands-on Operations Manager to lead a restaurant team and drive operational excellence.

You will oversee store operations, manage staffing and training, and monitor sales while delivering outstanding customer service. The role requires effective leadership, strong communication, and the ability to work evenings, weekends, and holidays in a fast-paced environment.