Restaurant Operations Leader & Growth Manager

Workstream; Illinois; On-site; USD 55,000 - 75,000; Full time

Job summary

Workstream in Illinois seeks an experienced restaurant manager to lead daily operations, supervise team performance, manage budgets, and ensure guest satisfaction. You will coordinate training, enforce safety and quality standards, and drive continuous improvement through reporting and team development.

The role emphasizes strong leadership, adherence to company policies, and active engagement with guests and the local community to sustain high service levels.

Qualifications

• Five years experience in a supervisory position.
• Certified in-store trainer in all areas.

Responsibilities

• Lead team to boost sales and net profit to meet annual budget.
• Prepare and review daily summary reports against cash register totals.
• Oversee weekly operations reporting based on daily summaries.
• Ensure scheduling and deployment align with labor budgets.
• Maintain product inventory and food safety practices.
• Hire, orient, and develop team members; coach and mentor.
• Ensure compliance with labor laws and safety standards.
• Foster community relations and manage guest relations.

Skills

Supervisory experience

Training & development

Budgeting & cost control

Job description

Workstream in Illinois seeks an experienced restaurant manager to lead daily operations, supervise team performance, manage budgets, and ensure guest satisfaction. You will coordinate training, enforce safety and quality standards, and drive continuous improvement through reporting and team development.

The role emphasizes strong leadership, adherence to company policies, and active engagement with guests and the local community to sustain high service levels.