Food Service Team Leader — Guest Experience & Operations

Target; Springfield (IL); On-site; USD 30,000 - 52,000; Full time

Job summary

Target is seeking a Food Service Team Leader in Illinois to oversee daily operations, lead hourly associates, ensure guest experiences meet standards, and drive sales while maintaining safety and quality.

This role requires a high school diploma, at least 18 years old, and a passion for food service. Retail experience is helpful; you will train, coach, and develop staff for a friendly, efficient guest experience.

Qualifications

• High school diploma or equivalent.
• Must be at least 18 years of age or older.
• Retail experience preferred, but not required.
• Strong interest and knowledge of the food service business.
• Lead and hold others accountable.

Responsibilities

• Deliver guest experience commitments to create an Easy, Inspiring and Friendly guest experience.
• Ensure team understands and delivers Target’s guest experience commitments.
• Observe and provide feedback, holding team members accountable.
• Review area metrics and take action to improve outcomes.
• Plan workload to support sales and food service transitions.

Skills

Guest service

F&B fundamentals

Operations planning

Team leadership

Job description

Target is seeking a Food Service Team Leader in Illinois to oversee daily operations, lead hourly associates, ensure guest experiences meet standards, and drive sales while maintaining safety and quality.

This role requires a high school diploma, at least 18 years old, and a passion for food service. Retail experience is helpful; you will train, coach, and develop staff for a friendly, efficient guest experience.