Restaurant Operations Leader — Growth & Guest Experience

LOGAN; Huntsville (AL); On-site; USD 70,000 - 90,000; Full time

Job summary

Logan's Roadhouse in Huntsville, AL seeks a General Manager to oversee a single restaurant, driving sales, profitability, and guest satisfaction. You will hire, train, and mentor management and hourly staff, while ensuring safety, sanitation, and regulatory compliance across all operations.

You will analyze monthly P&L, manage staffing, and implement marketing efforts to grow local guest traffic. The role requires leadership, relentless follow-through, and a customer-first mindset.

Qualifications

• Minimum four years restaurant management experience.
• Strong written and verbal communication skills.
• Energetic and flexible.
• Ability to positively motivate employees to work as a team.
• Maintains a calm, tactful demeanor under pressure.
• Meets all company service standards.

Responsibilities

• Oversee restaurant operations to achieve sales and profit goals.
• Lead weekly manager meetings and plan shifts.
• Hire, train, and develop management and hourly team members.
• Ensure safety, sanitation, and compliance with regulations.
• Monitor cash handling and financial reporting processes.
• Address guest concerns professionally and promptly.

Skills

P&L management

Sales optimization

People management

Training & development

Safety compliance

Budgeting

Guest service

Communication

Operations leadership

Education

College degree preferred

Job description

Logan's Roadhouse in Huntsville, AL seeks a General Manager to oversee a single restaurant, driving sales, profitability, and guest satisfaction. You will hire, train, and mentor management and hourly staff, while ensuring safety, sanitation, and regulatory compliance across all operations.

You will analyze monthly P&L, manage staffing, and implement marketing efforts to grow local guest traffic. The role requires leadership, relentless follow-through, and a customer-first mindset.