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Benefits offered by this job
Discount program on various items
Wellness program with rewards
Tuition assistance programs
Daily pay options
Job summary
A leading franchisee in the restaurant industry is hiring an Assistant Manager to oversee daily operations at the restaurant. The ideal candidate will manage team members, ensure a high level of customer service, and maintain operational controls. Applicants should have at least 1 year of restaurant management experience, flexibility for shifts, and strong leadership skills. This position ensures customer satisfaction in a friendly environment while providing training and growth opportunities.
Qualifications
Minimum 1 year of assistant manager experience, preferably in high-volume food service.
Flexibility to work rotating shifts including weekends and holidays.
Valid driver's license in good standing and access to transportation.
Excellent problem-solving, decision-making, and customer-service skills.
Responsibilities
Oversee daily restaurant operations.
Maintain day-to-day financial controls.
Create and manage staff schedules.
Interview, hire, train, and orientate team members.
Ensure health and safety inspections and standards are met.
Skills
Customer service skills
Team management
Problem-solving
Decision-making
Education
High school diploma or equivalent
Job description
A leading franchisee in the restaurant industry is hiring an Assistant Manager to oversee daily operations at the restaurant. The ideal candidate will manage team members, ensure a high level of customer service, and maintain operational controls. Applicants should have at least 1 year of restaurant management experience, flexibility for shifts, and strong leadership skills. This position ensures customer satisfaction in a friendly environment while providing training and growth opportunities.