Restaurant Operations Leader | Front/Back of House Manager

Chick-fil-A Restaurants

Frederick (MD)

In loco

USD 55.000 - 70.000

Tempo pieno

5 giorni fa
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Vantaggi offerti da questo lavoro

Health, dental, vision insurance
Paid time off
Retirement contributions
Free meals during shifts
Sundays and holidays off
Leadership development and careerAdv.

Descrizione del lavoro

Chick-fil-A Frederick North is seeking a Restaurant Manager to lead daily operations, including guest experiences and team development. This hands-on leadership role focuses on front-of-house or kitchen operations based on experience, with responsibility for sales, shift leadership, and cost management.

The ideal candidate has at least 1 year of team leadership experience and a history of success in fast-paced hospitality.

Competenze

  • Minimum of 1 year of experience managing or leading teams.
  • Experience in fast-paced hospitality environments.
  • Ability to thrive in a high-volume setting with a calm, solution-focused mindset.

Mansioni

  • Oversee daily restaurant operations, including guest experience and shift leadership.
  • Lead, develop, and coach teams of 10+ to deliver quality food, hospitality, and cleanliness.
  • Open and close shifts, ensuring smooth transitions and strong team alignment.
  • Monitor labor, food costs, and inventory to support operational efficiency and growth.
  • Maintain high standards for team appearance, punctuality, food safety, and execution.
  • Partner with directors to set goals, evaluate performance, and implement improvements.

Conoscenze

Team leadership
Customer service
Operations management

Descrizione del lavoro

Chick-fil-A Frederick North is seeking a Restaurant Manager to lead daily operations, including guest experiences and team development. This hands-on leadership role focuses on front-of-house or kitchen operations based on experience, with responsibility for sales, shift leadership, and cost management.

The ideal candidate has at least 1 year of team leadership experience and a history of success in fast-paced hospitality.

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