Restaurant Operations Leader - Flexible Schedule & Growth

Lakeside Diner | Carter Enterprises; Madisonville (TX); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Lakeside Diner | Carter Enterprises is seeking a Restaurant Manager to provide leadership at the restaurant level and manage day-to-day kitchen operations. You will guide the Heart of House team, uphold quality standards, and model our operating systems, procedures, and culture.

You will coach hourly staff, monitor food quality, and ensure efficient, sanitary operations across shifts, while maintaining compliance with our systems and training materials.

Responsibilities

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Job description

Lakeside Diner | Carter Enterprises is seeking a Restaurant Manager to provide leadership at the restaurant level and manage day-to-day kitchen operations. You will guide the Heart of House team, uphold quality standards, and model our operating systems, procedures, and culture.

You will coach hourly staff, monitor food quality, and ensure efficient, sanitary operations across shifts, while maintaining compliance with our systems and training materials.