Shift Leader: Flexible Hours & Growth in Restaurant Ops

Captain D's Seafood Restaurant; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal benefits

Medical Benefit plan

Vacation Pay

401K to eligible employees

Job summary

Captain D's Seafood Restaurant is seeking an experienced Shift Manager to join our team. You will oversee the restaurant’s operations during your shift, lead your team, assign duties, and resolve day-to-day challenges in a fast-paced environment.

The ideal candidate has restaurant leadership experience, a customer-first mindset, and a friendly, enthusiastic attitude. You will train staff, ensure excellent service, and maintain health and safety standards while supporting sales goals.

Qualifications

• 1+ years of experience leading and motivating a team
• Customer-first mentality
• Enthusiastic and friendly
• Desire to learn and grow
• Ability to work in a fast-paced team environment
• Attention to detail with capacity to juggle multiple tasks at once
• Interest in mentoring more junior staff

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary

Skills

Leadership

Customer focus

Communication

Multitasking

Mentoring

Fast-paced environment

Attention to detail

Growth mindset

Job description

Captain D's Seafood Restaurant is seeking an experienced Shift Manager to join our team. You will oversee the restaurant’s operations during your shift, lead your team, assign duties, and resolve day-to-day challenges in a fast-paced environment.

The ideal candidate has restaurant leadership experience, a customer-first mindset, and a friendly, enthusiastic attitude. You will train staff, ensure excellent service, and maintain health and safety standards while supporting sales goals.