Restaurant Operations Leader — Flexible Schedule & Growth

Workstream; Fayetteville (GA); On-site; USD 54,000 - 78,000; Full time

Benefits offered by this job

Competitive wages & benefits

Flexible schedules

Closed Sundays

Advancement opportunities

Food discounts

Paid time off

Job summary

Workstream in Fayetteville, GA is seeking an Operations Director to lead a team of team leaders during shifts and drive service standards in a fast-paced restaurant. This role focuses on maintaining pace, safety, cleanliness, and guest satisfaction.

You will monitor metrics such as food cost and labor, train staff, implement new initiatives, and uphold positive staff relations while ensuring adherence to company policies and procedures.

Qualifications

• Previous leadership experience preferred.
• Customer-friendly demeanor and willingness to serve.
• Able to stand for prolonged periods and handle physical tasks as needed.
• Able to maintain energy in a fast-paced, team environment.

Responsibilities

• Lead a team of team leaders during shifts.
• Ensure pace aligns with established speed of service guidelines.
• Enforce security protocols and policy adherence.
• Maintain facility cleanliness and address guest issues.
• Train team members and provide feedback.
• Implement new initiatives and rollouts.
• Use metrics (food cost, labor, guest satisfaction) to drive improvements.

Skills

Leadership experience

Customer-focused

Physical stamina

Team collaboration

Problem solving

Flexible schedule

Strong communication

Job description

Workstream in Fayetteville, GA is seeking an Operations Director to lead a team of team leaders during shifts and drive service standards in a fast-paced restaurant. This role focuses on maintaining pace, safety, cleanliness, and guest satisfaction.

You will monitor metrics such as food cost and labor, train staff, implement new initiatives, and uphold positive staff relations while ensuring adherence to company policies and procedures.