Restaurant Growth & Operations Leader

Hardee's; Fayetteville (TN); On-site; USD 60,000 - 85,000; Full time

Job summary

Hardee's in Fayetteville, TN is seeking a Restaurant General Manager to oversee daily operations, drive sales growth, and ensure the highest standards of food quality and guest service. You will lead a team, manage scheduling and labor costs, maintain facilities and safety, and foster a positive workplace culture while delivering consistent profitability.

This role requires strong leadership, a hands-on mindset, and the ability to develop talent.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service.
• Maintain high standards of quality, service, and cleanliness throughout the restaurant.
• Monitor performance and make adjustments to improve efficiency, guest satisfaction, and profitability.
• Lead by example by demonstrating strong work ethic, professionalism, and commitment to company values.
• Interview and hire qualified staff who meet company standards and align with the restaurant’s culture.
• Ensure all hiring practices follow company policies as well as state and federal employment regulations.
• Train, coach, and develop crew members and shift leaders to build a strong, capable team.
• Create work schedules that ensure the restaurant is fully staffed to handle guest demand.
• Monitor labor usage and adjust staffing levels to meet company labor cost targets.
• Balance operational efficiency with team member productivity and guest service standards.
• Foster a positive and respectful work environment where team members feel supported and motivated.
• Maintain strong, cooperative relationships with both management and crew members.
• Address performance concerns through coaching, counseling, and corrective action when necessary.
• Conduct regular crew and management meetings to communicate company updates, operational goals, promotions, and expectations.
• Reinforce training, safety procedures, and operational improvements during team meetings.
• Encourage open communication and feedback to strengthen team collaboration.
• Maintain adequate inventory levels of food, beverages, packaging, and operational supplies.
• Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.
• Control food costs and maintain company food cost variance standards through proper inventory management and waste reduction.
• Maintain restaurant equipment and facilities to ensure proper function and safety.
• Follow preventive maintenance procedures and coordinate repairs when necessary.
• Maintain a clean, organized, and safe restaurant environment for guests and team members.
• Oversee all cash handling procedures and ensure strict adherence to company financial policies.
• Verify that all deposits, registers, and cash procedures are completed accurately.
• Maintain accurate records and operational reports in compliance with company standards and regulatory requirements.
• Ensure personal appearance meets company standards and reflects professionalism.
• Follow HR policies, sanitation standards, safety procedures, and security protocols.
• Maintain compliance with all local, state, and federal regulations to ensure a safe and legally compliant workplace.

Job description

Hardee's in Fayetteville, TN is seeking a Restaurant General Manager to oversee daily operations, drive sales growth, and ensure the highest standards of food quality and guest service. You will lead a team, manage scheduling and labor costs, maintain facilities and safety, and foster a positive workplace culture while delivering consistent profitability.

This role requires strong leadership, a hands-on mindset, and the ability to develop talent.