Restaurant Operations Leader — Elevate Service & Growth

Alliance Hospitality Group; Phoenix (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401K Retirement

Medical, Dental and Vision Insurance

Employee Dining Benefits

Free Meal per Shift

Job summary

A banquet of restaurant excellence in Phoenix seeks a Restaurant Manager to lead staff and ensure high standards of service and food quality. Ideal candidates will have over five years of experience in food and beverage service and at least two years in a supervisory role. Responsibilities include managing staff, maintaining the restaurant atmosphere, and adhering to health and safety regulations. A competitive salary of $65,000 - $75,000 annually with a 20% quarterly bonus is offered in a professional and dynamic environment.

Qualifications

• Strong leadership abilities to manage restaurant staff effectively.
• Experience in food and beverage service, ensuring quality control.
• Knowledge of ABC laws for alcohol sales is essential.

Responsibilities

• Lead and coordinate staff activities during shifts.
• Maintain a positive and energetic restaurant atmosphere.
• Ensure exceptional guest service and food quality.

Skills

Leadership

Customer service

Food safety knowledge

Team training

Problem-solving

Education

5 years in food/beverage service

2 years supervisory experience

Job description

A banquet of restaurant excellence in Phoenix seeks a Restaurant Manager to lead staff and ensure high standards of service and food quality. Ideal candidates will have over five years of experience in food and beverage service and at least two years in a supervisory role. Responsibilities include managing staff, maintaining the restaurant atmosphere, and adhering to health and safety regulations. A competitive salary of $65,000 - $75,000 annually with a 20% quarterly bonus is offered in a professional and dynamic environment.