Restaurant Manager – Lead High-Volume Ops & Guest Experience

The Henry; Phoenix (AZ); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Gym and nutrition discounts

Paid time off

Job summary

A leading neighborhood restaurant in Phoenix is seeking a Restaurant Manager. This role requires 2+ years of high-volume restaurant management experience and involves overseeing daily operations, enhancing guest experiences, and maintaining quality standards. The candidate should be proficient in POS systems and have strong leadership skills. This full-time position offers competitive pay and a variety of benefits.

Qualifications

• 2+ years high-volume restaurant management experience required.
• Demonstrate understanding of business operations and finances.
• Manage shifts, scheduling, and daily operations.

Responsibilities

• Exceed guest expectations to create memorable dining experiences.
• Ensure cleanliness and quality of food.
• Coach and develop the restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Ability to manage high-volume shifts

Guest experience enhancement

Understanding of flavors and food characteristics

Product quality assurance

Calm and effective under pressure

Managing requests with poise

POS system proficiency

Coaching and team leadership

Tools

POS systems

OpenTable

Job description

A leading neighborhood restaurant in Phoenix is seeking a Restaurant Manager. This role requires 2+ years of high-volume restaurant management experience and involves overseeing daily operations, enhancing guest experiences, and maintaining quality standards. The candidate should be proficient in POS systems and have strong leadership skills. This full-time position offers competitive pay and a variety of benefits.