Guest-Experience Leader & Restaurant Operations Supervisor

Feast Enterprise LLC; Phoenix (AZ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Flexible scheduling

Opportunities for advancement

Employee discounts

Job summary

A leading restaurant chain in Phoenix is seeking an Assistant Manager to supervise crew members and oversee restaurant operations. The ideal candidate will have a minimum of 2 years of management experience in restaurant or hospitality and hold a Food Safety Manager certification. Responsibilities will include ensuring adherence to service and quality standards, driving sales, and resolving client issues. This role requires working flexible hours, including nights and weekends, to meet operational needs.

Qualifications

• Minimum of 2 years of experience in restaurant, hospitality, or retail management.
• Strong organizational skills with excellent communication abilities.
• Ability to interpret financial statements and plans.

Responsibilities

• Supervise crew members and restaurant operations during assigned shifts.
• Ensure compliance with Denny's standards for food, service, and sanitation.
• Drive sales and guest count while improving community relationships.

Skills

Leadership Skills

Customer Service Orientation

Problem Solving Skills

Teamwork

Education

Associate’s or Bachelor’s degree preferred

Food Safety Manager certification

Job description

A leading restaurant chain in Phoenix is seeking an Assistant Manager to supervise crew members and oversee restaurant operations. The ideal candidate will have a minimum of 2 years of management experience in restaurant or hospitality and hold a Food Safety Manager certification. Responsibilities will include ensuring adherence to service and quality standards, driving sales, and resolving client issues. This role requires working flexible hours, including nights and weekends, to meet operational needs.