Restaurant Operations Leader — Elevate Guest Experience

Whataburger Restaurants; United States; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

Paid holiday

Parental leave

401(k) match

Health benefits

Disability benefits

Career development

Education benefits

Meal discounts

Discounts (Wireless, software)

Awards and recognition

Job summary

Whataburger Restaurants is seeking a Restaurant Manager to oversee a high‑volume location, driving sales, labor, and quality standards while leading a diverse team. You will champion hospitality, coach staff, and ensure safety and brand integrity across all shifts.

The role emphasizes people leadership, customer experience, and continuous improvement, with opportunities for growth within the Whataburger family.

Qualifications

• Be at least 18 years old or older.
• High school diploma or GED strongly preferred or equivalent experience.
• Open availability including overnights, weekends, holidays, variable hours, and dependable attendance.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating friendly, fast experiences.
• Coach, develop, and support Team Members to reach their full potential.
• Achieve restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.

Skills

Leadership experience

ServSafe Certification

Physical stamina

Education

High school diploma or GED

Tools

Driver's license

Job description

Whataburger Restaurants is seeking a Restaurant Manager to oversee a high‑volume location, driving sales, labor, and quality standards while leading a diverse team. You will champion hospitality, coach staff, and ensure safety and brand integrity across all shifts.

The role emphasizes people leadership, customer experience, and continuous improvement, with opportunities for growth within the Whataburger family.