Restaurant Operations Leader: Elevate Guest Experience

Graziano; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Graziano in Miami is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring excellent guest service, safety, and quality. You will lead the team, coordinate with the Director of Operations, and drive revenue through service and up-selling initiatives.

Responsibilities include hiring and training staff, scheduling, evaluating performance, controlling costs, and maintaining compliance with health and safety standards.

Qualifications

• High school diploma or equivalent required.
• Previous restaurant management experience preferred.
• Successful completion of corporate training program required.
• Strong supervisory and leadership abilities.

Responsibilities

• Oversee daily restaurant operations to meet objectives.
• Hire and train staff; schedule labor and monitor performance.
• Ensure food safety standards and cost controls are followed.
• Collaborate with Ops Director/GM on marketing and revenue initiatives.
• Maintain guest service standards and professional environment.

Skills

Supervisory skills

Customer service

Time management

Organization

Food safety knowledge

Microsoft Office Suite

Education

High school diploma or equivalent

Corporate training program completion

Tools

Microsoft Office Suite

Job description

Graziano in Miami is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring excellent guest service, safety, and quality. You will lead the team, coordinate with the Director of Operations, and drive revenue through service and up-selling initiatives.

Responsibilities include hiring and training staff, scheduling, evaluating performance, controlling costs, and maintaining compliance with health and safety standards.