Restaurant Operations Leader: Elevate Guest Experience

Ontario Trillium Foundation; Bartlett (NH); On-site; USD 50,000 - 70,000; Full time

Job summary

The Ontario Trillium Foundation in Bartlett, New Hampshire is seeking a Restaurant Manager to provide strong leadership and oversee restaurant operations. The manager will be responsible for ensuring exceptional customer service and compliance with Dunkin’ standards and franchisee policies.

Candidates should have leadership experience in the restaurant or hospitality sector, along with basic financial management skills. The role involves training and supervising team members, managing inventory, and ensuring a positive work environment.

Qualifications

• Previous leadership experience in retail, restaurant or hospitality preferred.
• Ability to train and develop a team including giving positive and constructive feedback.

Responsibilities

• Perform responsibilities of restaurant team members.
• Recruit, hire, train and supervise restaurant team members.
• Oversee day-to-day operations including cash management and inventory control.
• Ensure compliance with health and safety regulations.

Skills

Leadership experience

Basic math and financial management

Strong analytical skills

Guest focused

Time Management

Education

Basic computer skills

Fluent in spoken and written English

Job description

The Ontario Trillium Foundation in Bartlett, New Hampshire is seeking a Restaurant Manager to provide strong leadership and oversee restaurant operations. The manager will be responsible for ensuring exceptional customer service and compliance with Dunkin’ standards and franchisee policies.

Candidates should have leadership experience in the restaurant or hospitality sector, along with basic financial management skills. The role involves training and supervising team members, managing inventory, and ensuring a positive work environment.