Restaurant Operations Leader - Drive Growth & Guest Experience

United Franchise Group

West Palm Beach, Northern (FL, KY)

Hybrid

USD 52,000 - 70,000

Full time

13 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid holidays
401(k) match
Employee development
Travel opportunities

Job summary

United Franchise Group (UFG) is seeking a Restaurant Manager to lead operations, guest experience, and financial performance at our West Palm Beach headquarters. You’ll drive brand standards, coach teams, and partner with franchisees to ensure hospitality excellence across multiple locations.

The role emphasizes people development, operational discipline, and budget adherence, with competitive pay and benefits. Join a globally recognized leader shaping the future of franchising worldwide.

Qualifications

  • High School Diploma or GED required; 2–5 years restaurant management experience preferred.
  • Ability to read safety rules, operating instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Proficient in Microsoft Office, POS systems, scheduling software, inventory systems, and restaurant management software.
  • ServSafe or Food Manager Certification preferred or ability to obtain.

Responsibilities

  • Oversee daily restaurant operations and execution of brand standards.
  • Drive sales growth, profitability, and guest satisfaction.
  • Hire, train, coach, and develop team members and managers.
  • Train new and existing Franchisees and Managers.
  • Responsible for achieving People, Performance, and Profit targets.
  • Conduct performance reviews and ongoing coaching conversations.
  • Manage labor scheduling and staffing levels.
  • Control food, beverage, labor, and operating costs.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Resolve guest concerns promptly and professionally.
  • Maintain inventory controls, ordering processes, and product quality.
  • Prepare operational, sales, labor, and productivity reports.
  • Lead local restaurant marketing and community engagement efforts.
  • Maintain facilities, equipment, and overall restaurant appearance.

Skills

Communication
Public speaking
Reading & writing
POS software

Education

High School Diploma or GED
Associate or Bachelor’s degree preferred

Tools

Microsoft Office
POS systems
Scheduling software
Inventory systems
Restaurant management software

Job description

United Franchise Group (UFG) is seeking a Restaurant Manager to lead operations, guest experience, and financial performance at our West Palm Beach headquarters. You’ll drive brand standards, coach teams, and partner with franchisees to ensure hospitality excellence across multiple locations.

The role emphasizes people development, operational discipline, and budget adherence, with competitive pay and benefits. Join a globally recognized leader shaping the future of franchising worldwide.

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