A national restaurant chain is seeking an Assistant Restaurant Leader in Taos, NM. This role includes managing daily operations, supervising staff, and ensuring customer satisfaction. Candidates should have supervisory experience in food service or retail and a high school diploma. Responsibilities include conducting audits, analyzing sales, and providing coaching. The position offers several benefits including medical insurance and performance bonuses.
Qualifications
1+ years supervisory experience in food service or retail environment with profit & loss accountability.
Demonstrated ability to maintain financial controls and coach hourly employees.
Proven ability to drive customer satisfaction and financial performance.
Responsibilities
Provides additional management coverage and supervision in the restaurant.
Maintains fast, accurate service and positive guest relations.
Conducts food safety audits and provides coaching to crew.
Skills
Supervisory experience in food service or retail
Customer satisfaction
Financial performance management
Team member development
Education
High school diploma or GED
Job description
A national restaurant chain is seeking an Assistant Restaurant Leader in Taos, NM. This role includes managing daily operations, supervising staff, and ensuring customer satisfaction. Candidates should have supervisory experience in food service or retail and a high school diploma. Responsibilities include conducting audits, analyzing sales, and providing coaching. The position offers several benefits including medical insurance and performance bonuses.