Restaurant Leader: Drive Service Excellence & Growth
Taco Bell
Taos (NM)
On-site
USD 45,000 - 55,000
Full time
14 days+
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Benefits offered by this job
Eligible for monthly bonus based on performance
Medical Insurance
401K Plan
Two weeks vacation after one year
Sick Leave per State requirement
Job summary
A leading fast-food chain in Taos, New Mexico is seeking an experienced Restaurant Leader to supervise team members and deliver exceptional customer service. You will be responsible for maintaining high product and service standards, engaging proactively with customers, and analyzing financial data to increase sales. A high school diploma and experience in food service or retail is required. Benefits include eligible bonus performance, medical insurance, and a 401K plan after one year.
Qualifications
Supervisory experience in a fast-paced environment.
Ability to maintain financial controls and coach employees.
Proven record of enhancing customer and employee satisfaction.
Responsibilities
Ensure high-quality customer service and product standards.
Supervise and coordinate restaurant team members effectively.
Engage proactively with customers to enhance their dining experience.
Analyze financial data to drive sales and achieve targets.
Demonstrate detailed knowledge of food handling and safety procedures.
Skills
Supervisory experience in food service or retail
Demonstrated ability to maintain financial controls
Proven ability to drive customer satisfaction
Strong leadership skills
Education
High school diploma or GED
Job description
A leading fast-food chain in Taos, New Mexico is seeking an experienced Restaurant Leader to supervise team members and deliver exceptional customer service. You will be responsible for maintaining high product and service standards, engaging proactively with customers, and analyzing financial data to increase sales. A high school diploma and experience in food service or retail is required. Benefits include eligible bonus performance, medical insurance, and a 401K plan after one year.