Restaurant Manager: Lead Team & Drive Guest Experience

Socket.dev; Corbin (KY); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Bonus eligibility

Flexible scheduling

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Employee referral bonuses

Recognition programs

Job summary

Socket.dev is seeking a Restaurant Manager in Kentucky to lead daily restaurant operations, build a high-performing team, and drive sales while maintaining guest satisfaction. The role requires 2+ years of leadership in QSR, retail, or hospitality, with experience in scheduling and inventory management and familiarity with CrunchTime/HotSchedules.

This is a full-time role offering a competitive salary and bonus eligibility.

Qualifications

• 2+ years of experience leading teams in restaurant, retail, or hospitality
• Strong leadership, coaching, and communication skills
• Experience hiring, training, and developing employees
• Experience with scheduling and inventory management
• Strong customer service and problem-solving skills
• Ability to manage daily operations in a fast-paced environment
• Experience with CrunchTime, HotSchedules, or similar systems preferred

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service
• Hire, train, and retain team members
• Manage daily restaurant operations and maintain company standards
• Drive sales while managing labor, inventory, and operating costs
• Create employee schedules and monitor staffing needs
• Manage inventory, invoices, and back-office processes
• Maintain a clean, safe, and welcoming environment
• Resolve guest and employee concerns professionally
• Partner with retail and store leadership to ensure smooth operations

Skills

Leadership

Coaching

Communication

Customer Service

Scheduling

Inventory management

Problem-solving

Tools

CrunchTime

HotSchedules

Job description

Socket.dev is seeking a Restaurant Manager in Kentucky to lead daily restaurant operations, build a high-performing team, and drive sales while maintaining guest satisfaction. The role requires 2+ years of leadership in QSR, retail, or hospitality, with experience in scheduling and inventory management and familiarity with CrunchTime/HotSchedules.

This is a full-time role offering a competitive salary and bonus eligibility.