Restaurant Operations Leader

Jim 'N Nick's Community BBQ; Sharpsburg (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunities

Insurance: medical, dental, vision

401K plan

Life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

DEFCON1MGMT is seeking a Restaurant Chef to lead daily kitchen and dining room operations in a fast-paced venue in Sharpsburg, KY. You will supervise BOH and dining staff, ensure food quality, safety, and service standards, and manage schedules and inventories to achieve guest satisfaction and budget goals.

Ideal candidates have 3–5 years of high-volume restaurant management experience, strong leadership, and the ability to train and develop a team while maintaining a positive guest experience

Qualifications

• High school diploma or GED required; some college preferred.
• 3–5 years of high-volume, full-service restaurant management experience.
• Demonstrated leadership and ability to motivate and coach teams.
• Ability to attract, train, develop and retain top team members.
• Exceptional guest service focus and dining experience delivery.
• Ability to define, measure and attain financial goals for the restaurant.

Responsibilities

• Run effective shifts in both dining room and kitchen operations.
• Provide direction, coaching and development for managers and team members.
• Ensure consistent execution of systems, standards and cost controls.
• Communicate goals to General Manager and Local Owner regularly.
• Maintain cleanliness and supply levels to support responsibilities.
• Oversee BOH schedules, staffing, and labor cost management.

Skills

Leadership

Guest service

Food quality control

Staff development

Shift management

Education

High school diploma or GED

Food safety certification (ServSafe)

Tools

POS systems

Inventory management software

Job description

DEFCON1MGMT is seeking a Restaurant Chef to lead daily kitchen and dining room operations in a fast-paced venue in Sharpsburg, KY. You will supervise BOH and dining staff, ensure food quality, safety, and service standards, and manage schedules and inventories to achieve guest satisfaction and budget goals.

Ideal candidates have 3–5 years of high-volume restaurant management experience, strong leadership, and the ability to train and develop a team while maintaining a positive guest experience