Restaurant Operations Leader

Sweet Lake Biscuits & Limeade; Salt Lake City (UT); On-site; USD 65,000 - 90,000; Full time

Job summary

Sweet Lake Biscuits & Limeade in Salt Lake City, UT is seeking an experienced General Manager to direct daily restaurant operations and lead both front-of-house and back-of-house teams. You will set goals, provide performance feedback, and foster teamwork to meet business objectives.

The ideal candidate has strong leadership, organizational skills, and the ability to communicate clearly. You will coach staff, manage labor costs, and ensure policies are followed while delivering exceptional guest

Qualifications

• Previous experience in a management position.
• Great interpersonal and communication skills.
• Strong problem-solving abilities.
• Good observation skills.
• An ability to deliver constructive criticism.
• An ability to identify strengths and weaknesses and provide coaching where necessary.
• Computer literate.

Responsibilities

• Cooperating with ownership by assisting with anything from project planning/implementation to staff management.
• Nurturing positive working relationships with staff.
• Delegating daily tasks.
• Addressing any issues in a timely fashion.
• Supervising staff, controlling labor and COGS
• Ensuring company policies and procedures are followed.
• Setting a good example for staff.

Skills

Leadership

Team management

Communication

Problem-solving

Coaching

Computer literacy

Job description

Sweet Lake Biscuits & Limeade in Salt Lake City, UT is seeking an experienced General Manager to direct daily restaurant operations and lead both front-of-house and back-of-house teams. You will set goals, provide performance feedback, and foster teamwork to meet business objectives.

The ideal candidate has strong leadership, organizational skills, and the ability to communicate clearly. You will coach staff, manage labor costs, and ensure policies are followed while delivering exceptional guest