Restaurant Operations Leader

Anchor Point Management Group; Ohio; On-site; USD 50,000 - 65,000; Full time

Job summary

Anchor Point Management Group is seeking a Restaurant General Manager for their Taco Bell location in Ohio. This role includes overseeing restaurant operations, managing staffing, and ensuring high standards of cleanliness and customer service.

The ideal candidate will have a high school diploma or GED, minimum of 6 months in a supervisory role, and a strong ability to coach employees. Open availability for flexible hours is required.

Qualifications

• At least 18 years old.
• 6 months in a management role, preferably in service.
• Legal right to work in the U.S.

Responsibilities

• Oversee operations of the Taco Bell unit.
• Control costs including food and labor.
• Train and develop staff to expected performance levels.
• Maintain cleanliness and compliance with food service guidelines.

Skills

Leadership

Communication

Financial control

Customer service

Training and development

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Restaurant General Manager for their Taco Bell location in Ohio. This role includes overseeing restaurant operations, managing staffing, and ensuring high standards of cleanliness and customer service.

The ideal candidate will have a high school diploma or GED, minimum of 6 months in a supervisory role, and a strong ability to coach employees. Open availability for flexible hours is required.