Restaurant Operations Leader

Hunter Super Techs - TurnPoint; Los Angeles (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision benefits

401k retirement plan with companymatch

Paid time off and holidays

Meal program and employee discounts

Job summary

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager to support the Unit General Manager in overseeing operations and delivering exceptional results while upholding a great culture and strong client relationships.

You will assist in achieving financial, operational, and guest service objectives, ensure proper training and supervision of staff, and deliver prompt, courteous service in alignment with Food and Beverage standards and company policies.

Qualifications

• 1-2 years restaurant management experience.
• Excellent communication and organizational skills.
• Able to adapt to a diverse workforce.
• Basic understanding of P&L goals for the location including labor, sales, and COG.

Responsibilities

• Ensure all employees follow company policies and dress code guidelines.
• Check quality standards upon delivery of food and beverages.
• Assist in ordering supplies (food, beverage, smallware, chemicals, paper products).
• Resolve customer complaints per company standards.
• Maintain sanitation standards and safety compliance.
• Monitor staff and customers to ensure health and liquor regulations are followed.
• Prepare required paperwork, reports, and schedules in a timely manner.
• Coordinate opening/closing procedures and security standards.
• Assist concept manager in evaluating associate performance.
• Arrange maintenance and repairs as needed.

Skills

Communication

Organization

Customer service

Adaptability

Leadership

Education

High School Diploma

Job description

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager to support the Unit General Manager in overseeing operations and delivering exceptional results while upholding a great culture and strong client relationships.

You will assist in achieving financial, operational, and guest service objectives, ensure proper training and supervision of staff, and deliver prompt, courteous service in alignment with Food and Beverage standards and company policies.