Restaurant Operations Leader

Grub Burger Bar; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Team Member Discounts

Job summary

A leading restaurant chain in Houston is seeking a Manager to support overall operations, focusing on staff training, guest service, and profitability. The ideal candidate should have at least 3 years of managerial experience in a fast-paced restaurant environment and possess strong leadership and communication skills. Join a dynamic team dedicated to excellent service and a positive work culture.

Qualifications

• Minimum 3 years’ experience as a salaried Manager in full service or fast casual restaurant.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.
• Must demonstrate good math and communication skills.

Responsibilities

• Support the General Manager in restaurant operations.
• Conduct team member interviews and performance reviews.
• Ensure profitability of restaurant operations.

Skills

Leadership

Communication

Team Development

Problem Solving

Education

High school diploma or equivalent

Tools

Microsoft Office (Excel, Word, PowerPoint)

Job description

A leading restaurant chain in Houston is seeking a Manager to support overall operations, focusing on staff training, guest service, and profitability. The ideal candidate should have at least 3 years of managerial experience in a fast-paced restaurant environment and possess strong leadership and communication skills. Join a dynamic team dedicated to excellent service and a positive work culture.