Restaurant Operations Leader

Berg Hospitality Group; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Berg Hospitality Group in Houston, Texas seeks a Restaurant Manager to oversee restaurant operations while ensuring compliance with company standards. Responsibilities include coaching team members, resolving guest complaints, and maintaining cleanliness and safety. Candidates should have at least 3 years of management experience and strong interpersonal skills. This role requires working in a fast-paced environment, with weekend and evening availability. Join us to provide exceptional service in a dynamic restaurant setting.

Qualifications

• At least 3 years of management experience.
• Proficiency in health code standards and scheduling software.
• Strong problem-solving skills.
• Self-motivated with excellent organizational skills.

Responsibilities

• Support the General Manager in restaurant operations.
• Handle guest interactions and ensure satisfaction.
• Maintain compliance with health and safety standards.
• Coach and motivate the team.

Skills

Management experience

Guest service skills

Leadership skills

Analytical skills

Interpersonal communication

Job description

Berg Hospitality Group in Houston, Texas seeks a Restaurant Manager to oversee restaurant operations while ensuring compliance with company standards. Responsibilities include coaching team members, resolving guest complaints, and maintaining cleanliness and safety. Candidates should have at least 3 years of management experience and strong interpersonal skills. This role requires working in a fast-paced environment, with weekend and evening availability. Join us to provide exceptional service in a dynamic restaurant setting.