Restaurant Operations Leader

Costa Vida; Forney (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

A popular restaurant chain in Texas is seeking a Restaurant Operator to oversee daily operations and provide strategic direction. The ideal candidate will manage team performance, drive sales growth through effective marketing strategies, and ensure an exceptional guest experience. With at least 5 years of supervisory experience in a fast-paced environment, strong organizational and communication skills are essential for this role. This position requires a hands-on approach and availability to work at least 50 hours a week.

Qualifications

• 5+ years of experience in a similar role supervising in a fast-paced kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.

Responsibilities

• Oversee daily business operations and set strategic goals.
• Drive sales performance and implement local marketing strategies.
• Ensure compliance with all employment laws and company policies.

Skills

Strong organizational skills

Excellent time management

Strong communication skills

Ability to multitask

Team-oriented attitude

Education

High school diploma or equivalent

Food Handler permit

ServSafe Certification

Valid Driver's License

Job description

A popular restaurant chain in Texas is seeking a Restaurant Operator to oversee daily operations and provide strategic direction. The ideal candidate will manage team performance, drive sales growth through effective marketing strategies, and ensure an exceptional guest experience. With at least 5 years of supervisory experience in a fast-paced environment, strong organizational and communication skills are essential for this role. This position requires a hands-on approach and availability to work at least 50 hours a week.