Restaurant Operations & Growth Leader

NTG - 30012; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

NTG - 30012 is seeking a Restaurant Manager in Houston, Texas, responsible for overseeing restaurant operations, managing staff, and ensuring guest satisfaction. Key duties include budget management, staff hiring and training, and maintaining high standards for food quality and service. Candidates should possess strong communication skills and prior restaurant management experience is preferred. This role requires a proactive approach to marketing and financial reporting, promoting a positive dining experience for guests.

Qualifications

• Prior restaurant management experience helpful.

Responsibilities

• Meet monthly and annual budget and plan for the restaurant.
• Ensure financial reporting is consistent with restaurant standards.
• Promote and direct restaurant marketing programs.
• Hire, evaluate, and terminate staff as needed.
• Schedule staff shifts and communicate schedules timely.
• Ensure high-quality food production at lowest costs.
• Maintain guest satisfaction through quality service.
• Follow food safety and sanitation protocols.
• Report status information to management monthly.

Skills

Oral communication skills

Written communication skills

Guest relations

Diplomacy

Organization

Planning

Project management

Professionalism

Time management

Budget analysis

Business analysis

Market analysis

Risk analysis

Computer literacy

Keyboard skills

Education

High school diploma or equivalent

Job description

NTG - 30012 is seeking a Restaurant Manager in Houston, Texas, responsible for overseeing restaurant operations, managing staff, and ensuring guest satisfaction. Key duties include budget management, staff hiring and training, and maintaining high standards for food quality and service. Candidates should possess strong communication skills and prior restaurant management experience is preferred. This role requires a proactive approach to marketing and financial reporting, promoting a positive dining experience for guests.