Restaurant Operations Leader

BBQ Holdings, Inc.; Fort Wayne (IN); On-site; USD 50,000 - 65,000; Full time

Job summary

A prominent restaurant group in Fort Wayne, Indiana is seeking a Restaurant Manager responsible for managing daily operations, ensuring compliance with health and safety standards, and achieving customer satisfaction. The ideal candidate will have previous restaurant experience, with a strong focus on leadership and excellent interpersonal skills. The role requires flexibility with working hours and involves overseeing food preparation, managing inventory, and handling customer complaints effectively.

Qualifications

• Previous restaurant experience required, management experience preferred.
• Flexibility to work a minimum of 50 hours per week.

Responsibilities

• Oversees food preparation and compliance with standards.
• Ensures customer satisfaction with the dining experience.
• Handles customer complaints and resolves issues.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills

Excellent time management skills

Excellent organizational skills

Familiarity with food handling and safety

Proficient with Microsoft Office Suite

Education

High school diploma or equivalent

Job description

A prominent restaurant group in Fort Wayne, Indiana is seeking a Restaurant Manager responsible for managing daily operations, ensuring compliance with health and safety standards, and achieving customer satisfaction. The ideal candidate will have previous restaurant experience, with a strong focus on leadership and excellent interpersonal skills. The role requires flexibility with working hours and involves overseeing food preparation, managing inventory, and handling customer complaints effectively.