Restaurant Operations Lead — Guest Experience & Growth

The Hari Group; Fort Wayne (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

The Hari Group is seeking an Assistant Restaurant Manager in Fort Wayne, Indiana, to support the Restaurant Manager in developing a dedicated team and delivering excellent guest experiences.

This role involves recruiting and developing team members, ensuring operational excellence, and contributing to profitability.

Candidates should have supervisory experience, strong communication skills, and be at least 18 years old. A high school diploma is required.

Qualifications

• Must be at least 18 years of age (where applicable).
• Experience in a supervisory role is a plus.
• Ability to handle basic financial management tasks.

Responsibilities

• Assist to recruit, hire, onboard and develop employees.
• Create and maintain a guest first culture in the restaurant.
• Control costs to help maximize profitability.

Skills

Fluent in English

Restaurant, retail, or supervisory experience

Basic computer skills

Basic writing skills

Math and financial management

Education

High School diploma, or equivalent

Job description

The Hari Group is seeking an Assistant Restaurant Manager in Fort Wayne, Indiana, to support the Restaurant Manager in developing a dedicated team and delivering excellent guest experiences.

This role involves recruiting and developing team members, ensuring operational excellence, and contributing to profitability.

Candidates should have supervisory experience, strong communication skills, and be at least 18 years old. A high school diploma is required.