People-First Restaurant Leader

Carlisle Corporation; Fort Wayne (IN); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading restaurant franchise in Fort Wayne, IN is seeking a Restaurant Manager to support the General Manager. Responsibilities include managing daily operations, training staff, ensuring compliance with company policies, and optimizing sales and profit. Candidates should have at least 1 year of restaurant experience, a college degree, and a strong focus on customer service. This role involves standing for long periods and managing a team to create a positive work environment.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Must be at least 18 years of age.
• General knowledge of state and federal employment laws.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Ensure execution of company policies and compliance with laws.
• Lead, train, and develop subordinate employees.

Skills

Team management

Sales and profit optimization

Customer service

Problem-solving

Education

College degree or equivalent experience

Job description

A leading restaurant franchise in Fort Wayne, IN is seeking a Restaurant Manager to support the General Manager. Responsibilities include managing daily operations, training staff, ensuring compliance with company policies, and optimizing sales and profit. Candidates should have at least 1 year of restaurant experience, a college degree, and a strong focus on customer service. This role involves standing for long periods and managing a team to create a positive work environment.