Restaurant Operations Leader

Grub Burger Bar; Denver (CO); On-site; USD 50,000 - 70,000; Full time

Job summary

Grub Burger Bar is seeking a Manager in Denver, CO to support the General Manager in all aspects of restaurant operations. This role encompasses staffing, training, guest service, and business profitability management within fast-casual dining. The ideal candidate will have a high school diploma and a minimum of three years of management experience. Responsibilities include conducting interviews, overseeing team training, and ensuring compliance with operational standards. Strong leadership and communication skills are essential, along with a focus on guest satisfaction.

Qualifications

• Minimum 3 years of experience as a salaried Manager in a full-service or fast-casual restaurant.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.
• Good math and communication skills are required.

Responsibilities

• Support the General Manager in restaurant operations and team development.
• Deliver profitability by managing costs effectively.
• Conduct team member interviews and performance reviews.

Skills

Leadership skills

Communication skills

Team Player attitude

Organizational abilities

Mathematical skills

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Grub Burger Bar is seeking a Manager in Denver, CO to support the General Manager in all aspects of restaurant operations. This role encompasses staffing, training, guest service, and business profitability management within fast-casual dining. The ideal candidate will have a high school diploma and a minimum of three years of management experience. Responsibilities include conducting interviews, overseeing team training, and ensuring compliance with operational standards. Strong leadership and communication skills are essential, along with a focus on guest satisfaction.