Restaurant Manager - Lead Ops, Growth & Training

Outback Steakhouse; Denver (CO); On-site; USD 57,784 - 60,000; Full time

Benefits offered by this job

Comprehensive health insurance

Quarterly bonus

Paid vacation

401k Retirement plan

Employee discounts

Job summary

A popular restaurant chain is seeking a Restaurant Manager to oversee daily operations in Denver, Colorado. Responsibilities include managing both front of house and back of house functions, leading a team, and ensuring high standards in customer service and food safety. The ideal candidate will have at least 2 years of management experience in a full-service restaurant and a proven track record in leadership. This position offers competitive compensation and growth opportunities within the company.

Qualifications

• Minimum of 2 years restaurant management experience.
• Must be at least 21 years old.
• Proficient in English communication skills.

Responsibilities

• Oversee daily restaurant operations with limited supervision.
• Lead and mentor a team to ensure success.
• Ensure compliance with safety and cleanliness standards.

Skills

Management experience

Leadership

Flexible availability

Communication skills

Ability to work in fast-paced environments

Job description

A popular restaurant chain is seeking a Restaurant Manager to oversee daily operations in Denver, Colorado. Responsibilities include managing both front of house and back of house functions, leading a team, and ensuring high standards in customer service and food safety. The ideal candidate will have at least 2 years of management experience in a full-service restaurant and a proven track record in leadership. This position offers competitive compensation and growth opportunities within the company.