People-First Restaurant Leader

Grub Burger Bar; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Grub Burger Bar in Atlanta is seeking a Manager who will support the General Manager in various restaurant operations. This role involves directing staff training, ensuring food safety, and maintaining profitability. Ideal candidates will have a high school diploma and at least 3 years of managerial experience in the restaurant industry.

The Manager will also participate in guest relations and team development, contributing to a positive workplace culture and high-quality service standards.

Qualifications

• Minimum 3 years experience as a salaried Manager in full service or fast casual restaurant.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.
• Exposure to P&L and sales building highly desirable.

Responsibilities

• Supports the General Manager in managing all restaurant operations.
• Conducts team member interviews and performance reviews.
• Ensures food safety and preparation according to company standards.

Skills

Team Player

Communication Skills

Math Skills

Leadership Skills

PC Skills (Microsoft Office)

Education

High school diploma or equivalent

Job description

Grub Burger Bar in Atlanta is seeking a Manager who will support the General Manager in various restaurant operations. This role involves directing staff training, ensuring food safety, and maintaining profitability. Ideal candidates will have a high school diploma and at least 3 years of managerial experience in the restaurant industry.

The Manager will also participate in guest relations and team development, contributing to a positive workplace culture and high-quality service standards.