Restaurant Operations Leader

Firehouse Subs; Costa Mesa (CA); On-site; USD 19,889 - 28,326; Full time

Job summary

A popular restaurant chain in Costa Mesa is seeking a Restaurant Manager to oversee operations while ensuring compliance with all regulations and providing leadership to the team. The role includes managing profitability, maintaining service standards, and participating in employee training. Compensation starts at $17.50 per hour. This is a physically demanding role requiring the ability to lift materials and stand for long periods.

Qualifications

• Ability to lift up to 50 lbs.
• Able to work on their feet for up to 13 hours at a time.

Responsibilities

• Ensure compliance with regulations and policies.
• Provide leadership and maintain service standards.
• Assist in hiring, training, and disciplining staff.
• Manage profitability and operational efficiency.

Skills

Guest service

Leadership

Compliance knowledge

Communication skills

Job description

A popular restaurant chain in Costa Mesa is seeking a Restaurant Manager to oversee operations while ensuring compliance with all regulations and providing leadership to the team. The role includes managing profitability, maintaining service standards, and participating in employee training. Compensation starts at $17.50 per hour. This is a physically demanding role requiring the ability to lift materials and stand for long periods.