Restaurant Operations Leader

CAVA; Columbus (OH); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Health/Dental/Vision

401k

Paid sick and parental leave

Free meals

Job summary

CAVA is seeking a General Manager in Columbus, OH to oversee all restaurant operations and lead a high-performing team. You will drive guest-focused service, ensure brand standards, and manage daily operations with accountability and integrity.

You will develop your employees, control inventory and labor, and coach staff to deliver exceptional dining experiences. This role offers a competitive package within a fast-growing brand.

Qualifications

• Experience leading restaurant operations.
• Ability to coach and train staff.
• Comfort with physical requirements and fast-paced environments.

Responsibilities

• Lead and own restaurant operations end-to-end, including people development, inventory, labor, and accountability.
• Maintain guest- and team-focused service, coaching team members for consistent excellence.
• Plan, schedule, and ensure smooth daily shifts to drive performance and results.
• Collaborate with broader team to uphold brand standards and operational excellence.

Skills

Leadership

Customer focus

Operations management

Coaching & training

Job description

CAVA is seeking a General Manager in Columbus, OH to oversee all restaurant operations and lead a high-performing team. You will drive guest-focused service, ensure brand standards, and manage daily operations with accountability and integrity.

You will develop your employees, control inventory and labor, and coach staff to deliver exceptional dining experiences. This role offers a competitive package within a fast-growing brand.