Restaurant Operations Leader

CAVA - Baton Rouge; Baton Rouge (LA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and community service leave

FREE CAVA Meal for every shift worked

Opportunity with a rapidly growing brand

Job summary

CAVA - Baton Rouge is seeking a General Manager to oversee restaurant operations and lead a motivated team. The ideal candidate will create a positive work atmosphere, prioritize customer service, and adapt to changing situations. Responsibilities include people development and managing inventory and staffing. The position offers competitive pay, early wage access, health benefits including dental and vision, and a FREE meal for every shift worked. Join CAVA on the ground floor of a rapidly growing brand.

Qualifications

• Ability to lead a four-wall operation effectively.
• Strong focus on self-improvement and supporting team success.
• Competence in coaching, training, and providing corrective actions.

Responsibilities

• Oversee all restaurant operations including team management.
• Ensure high standards and a positive work atmosphere.
• Foster collaboration and adapt to changing conditions.

Skills

Leadership and motivation

Customer focus

Problem solving

Collaboration

Adaptability

Job description

CAVA - Baton Rouge is seeking a General Manager to oversee restaurant operations and lead a motivated team. The ideal candidate will create a positive work atmosphere, prioritize customer service, and adapt to changing situations. Responsibilities include people development and managing inventory and staffing. The position offers competitive pay, early wage access, health benefits including dental and vision, and a FREE meal for every shift worked. Join CAVA on the ground floor of a rapidly growing brand.