Restaurant Team Lead - Grow People, Elevate Guests

CAVA - Baton Rouge; Baton Rouge (LA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine

401k enrollment with CAVA contribution

Paid sick leave, parental leave

FREE CAVA Meal for every shift worked

Job summary

CAVA - Baton Rouge is seeking a Team Leader to oversee daily operations, foster a culture of hospitality, and support team development. The successful candidate will ensure quality food preparation and adherence to safety standards, while also managing inventory and cash handling. Team Leaders play a key role in creating a positive work environment and contributing to guest satisfaction. We offer benefits including health insurance, 401k options, and free meals during shifts.

Qualifications

• Experience in a restaurant or hospitality setting is a plus.
• Ability to lift up to 50 pounds.
• Comfortable working in various temperatures and conditions.

Responsibilities

• Lead daily operations and support team performance.
• Coach and develop team members while ensuring quality guest experiences.
• Execute opening and closing procedures, food orders, and cash handling.

Skills

Coaching and developing team members

Food safety practices

Effective communication

Inventory management

Hospitality spirit

Job description

CAVA - Baton Rouge is seeking a Team Leader to oversee daily operations, foster a culture of hospitality, and support team development. The successful candidate will ensure quality food preparation and adherence to safety standards, while also managing inventory and cash handling. Team Leaders play a key role in creating a positive work environment and contributing to guest satisfaction. We offer benefits including health insurance, 401k options, and free meals during shifts.