Assistant General Manager — Restaurant Ops & Guest Experience

CAVA - LSU Baton Rouge; Baton Rouge (LA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine

401k enrollment with CAVA contribution

Paid sick leave

FREE CAVA Meal for every shift worked

Job summary

CAVA - LSU Baton Rouge is looking for an Assistant General Manager to oversee daily restaurant operations. In this role, you will partner with the General Manager to ensure adherence to food quality and cleanliness standards, support staff training, and enhance the guest experience. Candidates should have 1-2 years of management experience in the hospitality industry and strong leadership skills. This position offers benefits such as health, dental, and vision insurance and FREE meals for every shift worked.

Qualifications

• 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Assist the General Manager in managing daily restaurant operations.
• Oversee inventory management and cost control.
• Enhance the guest experience by upholding high service standards.

Skills

Leadership skills

Communication skills

Customer service

Adaptability

Job description

CAVA - LSU Baton Rouge is looking for an Assistant General Manager to oversee daily restaurant operations. In this role, you will partner with the General Manager to ensure adherence to food quality and cleanliness standards, support staff training, and enhance the guest experience. Candidates should have 1-2 years of management experience in the hospitality industry and strong leadership skills. This position offers benefits such as health, dental, and vision insurance and FREE meals for every shift worked.