Restaurant Operations Leader

Dairy Queen; Baird (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

Dairy Queen in Texas is seeking a hands-on General Manager to oversee all restaurant operations, including financial performance, product production, inventory, personnel, sales and marketing. You will ensure operations comply with company standards and franchisor guidelines, drive guest satisfaction and lead the team.

Responsibilities include staffing and training, creating schedules, managing P&L, controlling costs, responding to customer complaints, building community relations with local

Qualifications

• Experience managing a restaurant and overseeing multiple areas.
• Ability to lead and train staff.
• Strong focus on guest satisfaction and quality standards.

Responsibilities

• Oversee all areas of restaurant operations and make final decisions.
• Ensure PRIDE systems are integrated into daily operations.
• Manage restaurant P&L to optimize profit and control costs.
• Staff, train and develop management and hourly teams.

Skills

Staff management

Training & development

P&L management

Job description

Dairy Queen in Texas is seeking a hands-on General Manager to oversee all restaurant operations, including financial performance, product production, inventory, personnel, sales and marketing. You will ensure operations comply with company standards and franchisor guidelines, drive guest satisfaction and lead the team.

Responsibilities include staffing and training, creating schedules, managing P&L, controlling costs, responding to customer complaints, building community relations with local