Restaurant Operations & Profit Leader

Dairy Queen; Santa Anna (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Dairy Queen in Texas is seeking an experienced Restaurant General Manager to oversee all aspects of operations, including financial performance, product production, inventory, personnel, sales, and marketing. This role ensures the restaurant operates within owner and franchisor guidelines and delivers high-quality guest service daily.

You will lead staff development, manage schedules, optimize profitability, and partner with local community resources to drive sales while maintaining brand

Qualifications

• Three to five years of restaurant management experience preferred.

Responsibilities

• Oversees and manages all areas of restaurant and makes final decisions on matters of importance.
• Ensures guest service in all areas meets company standards.
• Responds to customer complaints and resolves problems to maintain customer satisfaction.
• Staffs, trains and develops assistant managers and hourly employees through orientations and performance reviews.
• Manages restaurant P&L to optimize profit, controls COGS, labor, and controllables.
• Ensures restaurant is operated within owner/franchisor guidelines.

Skills

Restaurant management

Customer service

Staff development

P&L management

Cost controls

Education

High School diploma or equivalent

Job description

Dairy Queen in Texas is seeking an experienced Restaurant General Manager to oversee all aspects of operations, including financial performance, product production, inventory, personnel, sales, and marketing. This role ensures the restaurant operates within owner and franchisor guidelines and delivers high-quality guest service daily.

You will lead staff development, manage schedules, optimize profitability, and partner with local community resources to drive sales while maintaining brand