Restaurant Operations Lead - Part/Full-Time, Health Benefits

Jollibee Foods Corp.; Ontario (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Paid Leaves

Life Insurance

Employee Discounts

Meal Privileges

Job summary

Jollibee Foods Corp. in the United States and Canada is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals through hands-on operations, quality control, and crew leadership.

This role offers both part-time and full-time permanent opportunities. You will implement quality and cleanliness programs, manage crew scheduling, cost controls, and packaged programs while delivering excellent guest service in a fast-paced environment.

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Skills

High energy

Team Leader experience

Communication

Interpersonal skills

MS Office

Adaptable

Education

High school education

Tools

MS Office

Job description

Jollibee Foods Corp. in the United States and Canada is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals through hands-on operations, quality control, and crew leadership.

This role offers both part-time and full-time permanent opportunities. You will implement quality and cleanliness programs, manage crew scheduling, cost controls, and packaged programs while delivering excellent guest service in a fast-paced environment.