Restaurant Operations Lead & Team Coach

Wingmen V Llc; Champaign (IL); Sur place; USD 55 000 - 72 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Same-day pay options

Manager Bonus Potential

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities for growth and developm​

Growth opportunities

Résumé du poste

Buffalo Wild Wings in Champaign, IL is hiring a restaurant manager to lead daily operations and inspire a high-energy team. You’ll coach staff, oversee front- and back-of-house tasks, and help deliver exceptional guest experiences in a fast-paced environment.

Role requires an active high school diploma or equivalent and 2 years of restaurant leadership; a full bar management background is preferred, with strong communication and physical stamina to lift 50 pounds.

Qualifications

• High school diploma or equivalent; 2 years restaurant/retail management experience preferred.
• Completion of Buffalo Wild Wings Management Certification program.
• Experience managing a restaurant with a full bar preferred.
• Strong organizational and communication skills; team leadership essential.
• Must be able to lift 50 pounds and travel between units if needed.

Responsabilités

• Support and inspire Team Members to deliver top-tier service and unforgettable fan experiences.
• Assist in coaching, training, and developing the team—helping build an all-star lineup.
• Help execute daily operations, ensuring quality, speed, and accuracy across all areas.
• Step in where needed—front of house, back of house, bar, or takeout—to keep things running strong.
• Help maintain a clean, safe, and compliant environment.
• Support promotions, local marketing efforts, and in-store fan engagement.

Connaissances

Restaurant operations

Team leadership

Customer service

Communication

Multitasking

Formation

High school diploma or equivalent

Buffalo Wild Wings Management Certification

Description du poste

Buffalo Wild Wings in Champaign, IL is hiring a restaurant manager to lead daily operations and inspire a high-energy team. You’ll coach staff, oversee front- and back-of-house tasks, and help deliver exceptional guest experiences in a fast-paced environment.

Role requires an active high school diploma or equivalent and 2 years of restaurant leadership; a full bar management background is preferred, with strong communication and physical stamina to lift 50 pounds.